Valentine's Day Feature Menu
starting at 4:00 pm
served along with our Signature Dinner Menu
Call today for your reservations
651-294-3160

Appetizer
Crab and Lobster cakes
w. lemon sriracha aioli 2 for $12

Tomato Basil Shrimp topped
w. lemon zest and fresh grated parmesan  $13

Entree
Wild Sockeye Salmon
Copper River, Alaska
w. lemon dill butter sauce  $29

12oz Cold water lobster tail
broiled w. sea salt whipped butter  $44

Add 6 oz Filet $21
or 8 oz Filet $26

Chateaubriand w. Cabernet Sauvignon pan sauce
and grilled asparagus  $56 (serves 2)

Lamb Osso Bucco
w. stewed tomatoes and risotto  $29

Steak Delmonico
Porchini rubbed Ribeye
w. balsamic demi glace  $33

Dessert
Red velvet cake
w. white almond frost  $9  (serves 2)

3rd ANNUAL CHILI COOK-OFF
FEBRUARY 17TH
6:00 PM TO 8:00 PM
WE ARE LOOKING FOR PARTICIPANTS
$75.00 ENTRANCE FEE
CALL TODAY FOR INFORMATION
651-294-3160