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FRESH CATCH
Friday and Saturday
Starting at 4 p.m.
Fresh shucked Oysters from
Martha ’s Vineyard on the half
6 for $18 or 12 for $34
Oyster Rockefeller 4 for$ $16 or 8 for $30
Scottish salmon- w. dill and
lemon white wine sauce $29
Nantucket scallops- pan seared
w. Cajun bleu cheese crumbles
and caramelized onions $28
Costa Rican Red snapper- pan seared
w. pico de gallo sauce $ 27
CHEF'S TASTING MENU
EVERY Wednesday Evening
starting at 4:00 pm
Five Course Tasting Menu
$35.00
Limited Availability
Menu changes each week.
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LATE NIGHT MENU AND
HAPPY HOUR MENU EXTENDED TO MIDNIGHT
MONDAY-SATURDAY
SUNDAY TO 11:00 PM
PLUS, LATE NIGHT MENU OFFERED IN MAIN DINING ROOM
UNTIL MIDNIGHT
MONDAY- SATURDAY
SUNDAY TO 11:00 PM
COME IN AND EAT LATE WITH US!!
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